Olive And Feta Cheese Meatballs

1. 1

   Soak breadcrumbs in milk in a small bowl.

2. 2

   Peel and chop onion.

3. 3

   Heat 1 tablespoon of olive oil in a pan over medium heat. Add onion and let it melt gently.

4. 4

   In a salad bowl combine meat, eggs and breadcrumbs. Add salt.

5. 5

   When onions are translucent and soft, take them off heat and let them cool down.

6. 6

   Chop olives and feta cheese. Combine with meat mixture.

7. 7

   When onions have cooled down a little, add to mixture along with capers.

8. 8

   Shape into meatballs. (Don't make them too big, they would be more difficult to keep in one piece. A good size is slightly bigger than the tomato slice you're going to add on top ;-) )

9. 9

   Preheat oven to 350u00b0 F (180u00b0 C/Th 6).

10. 10

    Heat in a pan over medium/high heat 2 minutes on each side.

11. 11

    Add 1 tablespoon of olive oil to an ovenproof dish and dispose meatballs.

12. 12

    Rinse and slice tomatoes.

13. 13

    Add a tomato slice on top of each meatball. Top with feta cheese, 1 tablespoon of olive oil, salt and pepper.

14. 14

    Bake in oven for 15 minutes or until feta cheese has a nice golden color.

15. 15

    Serve with gratin dauphinois, green asparagus, mushroom baked potatoes or spinach souffles.

* Per serving · 4 servings · Values may vary.