Olive and Chicken Curry Crepes Recipe

Name: Olive and Chicken Curry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREPES; 1 1/2 cups all-purpose flour; 2 1/2 cups milk; 3 eggs, beaten; 2 tablespoons vegetable oil; 1/2 teaspoon salt; FILLING; 1/4 cup butter; 1 1/4 cups diced celery; 1 cup diced onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; 3/4 teaspoon curry powder; 1 cup milk; 2 cubes chicken bouillon; 1/2 cup warm water; 3/4 cup sliced black olives; 2 1/2 cups cooked, diced chicken breast meat; 1/4 cup freshly grated Parmesan cheese

Servings: persons

CREPES
1 1/2 cups all-purpose flour
2 1/2 cups milk
3 eggs, beaten
2 tablespoons vegetable oil
1/2 teaspoon salt
FILLING
1/4 cup butter
1 1/4 cups diced celery
1 cup diced onion
2 tablespoons all-purpose flour
1 teaspoon salt
3/4 teaspoon curry powder
1 cup milk
2 cubes chicken bouillon
1/2 cup warm water
3/4 cup sliced black olives
2 1/2 cups cooked, diced chicken breast meat
1/4 cup freshly grated Parmesan cheese

1
To Make Crepes: In a medium bowl combine the flour, milk, eggs, oil and salt and beat together for 1 minute, until you have a smooth, thin batter.
2
Heat a lightly greased medium skillet over medium heat, pouring in a thin layer of crepe batter that covers bottom of pan.
3
Brown on one side only, repeating until all of the batter is used.
4
Set crepes aside.
5
To Make Filling: Melt butter in a large skillet over medium heat and saute celery and onion until just barely tender.
6
Stir in flour, salt and curry, blending well.
7
Dissolve bouillon in water, then pour milk and bouillon mixture into skillet, stirring until well mixed and thickened.
8
Add olives and chicken and mix all together.
9
Preheat oven to 400 degrees F (200 degrees C).
10
Spoon some of the filling mixture onto the center of each crepe, leaving enough room to fold edges burrito-style.
11
Fold up crepes and place in a lightly greased 9x13 inch baking dish.
12
Sprinkle with cheese.
13
Bake in preheated oven for about 12 minutes, or until cheese is melted.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CREPES, 1 1/2 cups all-purpose flour, 2 1/2 cups milk, 3 eggs, beaten, and more.

Yes, Olive and Chicken Curry Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive and Chicken Curry Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions