How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Arugula Flatbread Pizza Salad?

You need 10 ingredients. The key ingredients include: flatbread pita bread or Italian bread, 2 teaspoons extra virgin olive oil, 2 tablespoons extra virgin olive oil, 1 teaspoon fresh lemon juice, and more.

Is Olive and Arugula Flatbread Pizza Salad suitable as salads?

Yes, Olive and Arugula Flatbread Pizza Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive and Arugula Flatbread Pizza Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive and Arugula Flatbread Pizza Salad Recipe

Name: Olive and Arugula Flatbread Pizza Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flatbread pita bread or Italian bread; 2 teaspoons extra virgin olive oil; 2 tablespoons extra virgin olive oil; 1 teaspoon fresh lemon juice; 1 teaspoon red wine vinegar; 2 cups baby arugula leaves; ¼ cup olive tapenade; 6 pimiento stuffed green olives, sliced; 1 ounce parmesan cheese, shaved; salt & freshly ground black pepper

Olive and Arugula Flatbread Pizza Salad

Eats Now Editorial Team · 120 kcal · Salads

Olive and Arugula Flatbread Pizza Salad – a delicious recipe with flatbread pita bread, extra virgin olive oil, extra virgin olive oil, lemon juice, red wine vinegar, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Olive and Arugula Flatbread Pizza Salad

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