Hot German Potato Salad

1. 1

   Slice potatoes into 3/4-inch chunks.

2. 2

   Boil until fork tender; set aside.

3. 3

   Fry bacon until crisp; drain and crumble into bite-size pieces.

4. 4

   Keep 1/4 of bacon fat.

5. 5

   Heat 1/4 cup bacon fat and add onion.

6. 6

   Cook until translucent, about 2 minutes.

7. 7

   Blend flour, vinegar, sugar, salt, celery salt and dash of pepper in bowl.

8. 8

   Add mixture into skillet with 1 cup water; stir until mixture is boiling and has started to thicken.

9. 9

   Fold in bacon and potatoes and heat thoroughly.

10. 10

    Put into bowl and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.