How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Arugula Flat-Bread Pizza ?

You need 10 ingredients. The key ingredients include: 1 sheet flat-bread (12x14 in), 2 tsp extra virgin olive oil, 1 tsp lemon juice, 1 tsp red wine vinegar, and more.

Is Olive And Arugula Flat-Bread Pizza suitable as general?

Yes, Olive And Arugula Flat-Bread Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Arugula Flat-Bread Pizza ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive And Arugula Flat-Bread Pizza Recipe

Name: Olive And Arugula Flat-Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet flat-bread (12x14 in); 2 tsp extra virgin olive oil; 1 tsp lemon juice; 1 tsp red wine vinegar; 2 cups arugula leaves; 1/4 cup olive pesto or tapenade; 6 pimento-stuffed greeen olives OR 6 greek kalamata olives- sliced; 1 oz. parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper

Bake this irresistible Olive And Arugula Flat-Bread Pizza at home. Made with flat-bread, olive oil, lemon juice and red wine vinegar. Easy step-by-step …

This Olive And Arugula Flat-Bread Pizza relies on simple, everyday ingredients such as sheet flat-bread (12x14 in), extra virgin olive oil, lemon juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive And Arugula Flat-Bread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions