Assaleeak (Eskimo Fry Bread) Recipe

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   ["Heat one inch or possibly more of oil in a heavy duty pot or possibly small skillet ( 7 to 9 inches ) to 360F ..", "Meanwhile mix flour and baking pwdr and then fold in sufficient water ( around 1 c. ) till a thick batter forms.", "Drop the batter by a spoonfuls or possibly ladle into the warm oil, spreading batter as thin as possible with back of spoon so batter almost fills the pot.This will give you a large disc.", "Or possibly you can make smaller ""puffs"" just by dropping by heaping tablespoonfuls.", "Fry till browned on each side ( try to turn only once ).", "Drain on paper towels.", "Dust heavily with granulated sugar mixed with cinnamon.", "Or possibly dip in melted butter then in sugar.Serve immediately.", "Yield: puffy bread; amounts depend on the size of the dough being fried.", "Large discs result in 2 or possibly 3 breads in my 7 1/2 inch pot , many more when fried as puffs.", "You can double the recipe if you like.You might want to add in a dash of salt to the recipe if you like."]

* Per serving · 4 servings · Values may vary.

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