Try this homemade Olive And Artichoke Tapenade recipe the whole family will love. Made with walnuts, lemon juice, parsley and extra-virgin olive oil. Ea…
This Olive And Artichoke Tapenade relies on simple, everyday ingredients such as walnuts toasted, fresh lemon juice, grated lemon peel and fresh parsley chopped. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026