How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Artichoke Tapenade?

You need 9 ingredients. The key ingredients include: 1 can artichoke hearts 13 3/4 oz well drained, 1/4 cup walnuts toasted, 8 brine cured green olives pitted, 1 teaspoon fresh lemon juice, and more.

Is Olive And Artichoke Tapenade suitable as vegetarian?

Yes, Olive And Artichoke Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive And Artichoke Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Artichoke Tapenade Recipe

Name: Olive And Artichoke Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts 13 3/4 oz well drained; 1/4 cup walnuts toasted; 8 brine cured green olives pitted; 1 teaspoon fresh lemon juice; 1/2 teaspoon grated lemon peel; 2 tablespoons fresh parsley chopped; 1 tablespoon extra-virgin olive oil; salt to taste; freshly ground black pepper to taste

Olive And Artichoke Tapenade – a delicious recipe with walnuts, lemon juice, parsley, extra-virgin olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts 13 3/4 oz well drained
1/4 cup walnuts toasted
8 brine cured green olives pitted
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel
2 tablespoons fresh parsley chopped
1 tablespoon extra-virgin olive oil
salt to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Vegetarian

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