How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Artichoke Appetizer?

You need 4 ingredients. The key ingredients include: 16 large pitted black olives, 1 can (14 fl oz/398 mL) artichoke hearts, drained, cut into quarters, 50 g (1/4 of 200-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes, 1/4 cup Kraft Balsamic Vinaigrette Dressing, divided.

Is Olive and Artichoke Appetizer suitable as vegetarian?

Yes, Olive and Artichoke Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive and Artichoke Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Artichoke Appetizer Recipe

Name: Olive and Artichoke Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large pitted black olives; 1 can (14 fl oz/398 mL) artichoke hearts, drained, cut into quarters; 50 g (1/4 of 200-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes; 1/4 cup Kraft Balsamic Vinaigrette Dressing, divided

Olive and Artichoke Appetizer – a delicious recipe with black olives, hearts, Mozzarella Cheese, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 large pitted black olives
1 can (14 fl oz/398 mL) artichoke hearts, drained, cut into quarters
50 g (1/4 of 200-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
1/4 cup Kraft Balsamic Vinaigrette Dressing, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Vegetarian

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Olive and Artichoke Appetizer

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