How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Artichoke Appetizer?

You need 4 ingredients. The key ingredients include: 16 large pitted black olives, 1 can (14 fl oz/398 mL) artichoke hearts, drained, cut into quarters, 50 g (1/4 of 200-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes, 1/4 cup Kraft Balsamic Vinaigrette Dressing, divided.

Is Olive and Artichoke Appetizer suitable as vegetarian?

Yes, Olive and Artichoke Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive and Artichoke Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Artichoke Appetizer Recipe

Name: Olive and Artichoke Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large pitted black olives; 1 can (14 fl oz/398 mL) artichoke hearts, drained, cut into quarters; 50 g (1/4 of 200-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes; 1/4 cup Kraft Balsamic Vinaigrette Dressing, divided

Try this homemade Olive and Artichoke Appetizer recipe the whole family will love. Made with black olives, hearts, Mozzarella Cheese and Dressing. Easy …

This Olive and Artichoke Appetizer relies on simple, everyday ingredients such as large pitted black olives. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

16 large pitted black olives
1 can (14 fl oz/398 mL) artichoke hearts, drained, cut into quarters
50 g (1/4 of 200-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
1/4 cup Kraft Balsamic Vinaigrette Dressing, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Vegetarian

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