Olive, Almond, and Garlic Pate Recipe

Name: Olive, Almond, and Garlic Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted black olives, drained; 1 cup water; 1/2 cup almonds; 10 cloves garlic; 1/4 cup whole-wheat pastry flour; 1-2 tablespoons tamari soy sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/4 teaspoon pepper, or to taste; 2 tablespoons parsley, chives, or garlic grass

Servings: persons

1 cup pitted black olives, drained
1 cup water
1/2 cup almonds
10 cloves garlic
1/4 cup whole-wheat pastry flour
1-2 tablespoons tamari soy sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/4 teaspoon pepper, or to taste
2 tablespoons parsley, chives, or garlic grass

1
Place all the ingredients except the parsley, in a blender or food processor and process on low speed until very smooth.
2
Stop the machine and scrape the sides of the container with a rubber spatula, if necessary, to make sure all the ingredients are processed.
3
Lightly grease and flour an 8-inch cake pan.
4
Pour the mixture into the pan and bake in a preheated 350F oven for 45 minutes, or until set.
5
Place in the refrigerator to chill for at least 2 hours.
6
Cover if it will be refrigerated for an extended period.
7
To serve, cut the pate into little squares or diamonds and garnish with a sprinkling of parsley.
8
Accompany with hot, crusty whole-grain bread or crackers.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pitted black olives, drained, 1 cup water, 1/2 cup almonds, 10 cloves garlic, and more.

Yes, Olive, Almond, and Garlic Pate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive, Almond, and Garlic Pate

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