Oliekoeken

1. 1

   Soften yeast in lukewarm water.

2. 2

   Add remaining ingredients, using enough water to make a soft drop batter.

3. 3

   Let rise until light.

4. 4

   While dough is rising, preheat oil to 365u00b0F.

5. 5

   Drop batter from a tablespoon into hot oil and fry until golden brown.

6. 6

   Dip spoon into cold water between doughnuts to prevent batter from sticking.

7. 7

   Drain doughnuts on paper towels and roll in confectioners' sugar.

No additional tips available.