Oliebollen(Dutch Holiday Dessert)

1. 1

   Dissolve yeast in deep bowl in 3 tablespoons lukewarm milk.

2. 2

   In another bowl, put flour.

3. 3

   Stir in egg, one at a time with wooden spoon.

4. 4

   Add rest of milk, slowly.

5. 5

   Add sugar raisins, orange and lemon peels.

6. 6

   Add this mixture to yeast and stir.

7. 7

   Cover with cloth and rise for 1 1/2 hours.

8. 8

   Add salt, then deep fry a tablespoon at a time; drain on paper towel.

9. 9

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.