Kale Salad With Sugar-Coated Cashews

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Spread cashews onto a baking sheet.

3. 3

   Toast cashews in preheated oven until browned, about 5 minutes.

4. 4

   Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.

5. 5

   Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.

6. 6

   Refrigerate 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.