Oliebollen Recipe

Name: Oliebollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water (warm); 2 Tablespoons Sugar; 3 Tablespoons Yeast; 6 cups Milk; 1/2 cups Lard, Melted; 1-1/2 teaspoon Salt; 1-1/2 cup Sugar; 6 whole Eggs; 11 cups Flour; 1 quart Oil For Deep Frying; 1 cup Powdered Sugar (Icing Or Confectioners Sugar), For Dusting

Servings: persons

1 cup Water (warm)
2 Tablespoons Sugar
3 Tablespoons Yeast
6 cups Milk
1/2 cups Lard, Melted
1-1/2 teaspoon Salt
1-1/2 cup Sugar
6 whole Eggs
11 cups Flour
1 quart Oil For Deep Frying
1 cup Powdered Sugar (Icing Or Confectioners Sugar), For Dusting

1
Note: Prep time does not include rising time.
2
Combine first three ingredients and let stand for 10 minutes.
3
Scald 6 cups milk in a pan. Scalding milk means bringing it nearly to a boil, preferably in a thick-bottomed pan while stirring actively, to keep a protein skin from forming on the surface and keep the proteins and sugar from sticking to the bottom.
4
Once milk is done, beat into it the next 5 ingredients, adding in raisins or chopped apple if desired. Let rise until double in bulk.
5
Once risen: Drop by tablespoon into hot oil (375 - 400 degrees), and fry until golden. Drain on a paper towel, then dust with powdered sugar.

2103

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Water (warm), 2 Tablespoons Sugar, 3 Tablespoons Yeast, 6 cups Milk, and more.

Yes, Oliebollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oliebollen

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