Apple Pandowdy Recipe

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. thinly sliced, pared baking apples (about 6 medium); 1/2 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. maple syrup or light molasses; 3 Tbsp. water; 2 Tbsp. margarine, melted; 1 c. all-purpose flour; 1/4 tsp. salt; 1/3 c. shortening; 3 to 4 Tbsp. milk; 3 Tbsp. margarine, melted; vanilla ice cream

Servings: persons

6 c. thinly sliced, pared baking apples (about 6 medium)
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. maple syrup or light molasses
3 Tbsp. water
2 Tbsp. margarine, melted
1 c. all-purpose flour
1/4 tsp. salt
1/3 c. shortening
3 to 4 Tbsp. milk
3 Tbsp. margarine, melted
vanilla ice cream

1
Heat oven to 350u00b0.
2
Mix apples, sugar, cinnamon, 1/4 teaspoon salt and nutmeg.
3
Turn into ungreased 2-quart casserole.
4
Mix syrup, water and 2 tablespoons margarine; pour over apple mixture. Mix flour and 1/4 teaspoon salt.
5
Cut in shortening.
6
Sprinkle in milk, 1 tablespoon at a time, mixing until all flour is moistened and pastry almost cleans sides of bowl.
7
Gather pastry into ball; shape into flattened round on lightly floured surface.
8
Roll pastry to fit top of casserole; brush with 3 tablespoons margarine.
9
Bake 30 minutes; remove from oven.
10
Cut crust with sharp knife into small pieces, mixing into apple filling.
11
Bake until apples are tender and pieces of crust are golden brown, about 30 minutes.
12
Serve hot with vanilla ice cream.

647

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. thinly sliced, pared baking apples (about 6 medium), 1/2 c. sugar, 1/2 tsp. cinnamon, 1/4 tsp. salt, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pandowdy

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