Olie Kooken (Dutch Cookies)

1. 1

   Beat the eggs and 3/4 cup of the sugar together.

2. 2

   Whisk the flour, baking powder together and add this mixture to the egg mixture alternately with the milk.

3. 3

   Fold in the raisins.

4. 4

   Heat cooking oil to a depth of 2 inches in a heavy saucepan or deep fat fryer.

5. 5

   When the oil reaches 350 degrees, drop tablespoons of the batter into the fat and fry until golden.

6. 6

   Drain on absorbent paper and dust with the remaining sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.