How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Syrup Cake?

You need 10 ingredients. The key ingredients include: 1 ¾ cups flour, 2 teaspoons baking powder, 1 cup sugar, 4 eggs, and more.

Is Lemon Syrup Cake suitable as baking & desserts?

Yes, Lemon Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Syrup Cake Recipe

Name: Lemon Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 2 teaspoons baking powder; 1 cup sugar; 4 eggs; ⅔ cup sour cream; 1 teaspoon lemon zest; 4 tablespoons lemon juice; ⅔ cup vegetable oil; 4 tablespoons powdered sugar; 3 tablespoons lemon juice

Lemon Syrup Cake

Eats Now Editorial Team · 1027 kcal · Baking & Desserts

Lemon Syrup Cake – a delicious recipe with flour, baking powder, sugar, eggs, sour cream, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Syrup Cake

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