How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick N' Tangy Mayo?

You need 7 ingredients. The key ingredients include: 4 egg yolks, 2 tablespoons distilled white vinegar, 2 teaspoons lemon juice, 2 teaspoons white sugar, and more.

Is Thick N' Tangy Mayo suitable as general?

Yes, Thick N' Tangy Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Thick N' Tangy Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick N' Tangy Mayo Recipe

Name: Thick N' Tangy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 2 tablespoons distilled white vinegar; 2 teaspoons lemon juice; 2 teaspoons white sugar; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 2 cups vegetable oil

Thick N' Tangy Mayo – a delicious recipe with egg yolks, white vinegar, lemon juice, white sugar, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks
2 tablespoons distilled white vinegar
2 teaspoons lemon juice
2 teaspoons white sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
2 cups vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
General

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Thick N' Tangy Mayo

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