How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Timey Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. self-rising flour, 1/3 stick melted butter, 2 eggs, beaten, and more.

Is Ole Timey Egg Custard Pie suitable as baking & desserts?

Yes, Ole Timey Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ole Timey Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ole Timey Egg Custard Pie Recipe

Name: Ole Timey Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. self-rising flour; 1/3 stick melted butter; 2 eggs, beaten; 3/4 c. milk; 1 Tbsp. vanilla

Ole Timey Egg Custard Pie – a delicious recipe with sugar, flour, butter, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. self-rising flour
1/3 stick melted butter
2 eggs, beaten
3/4 c. milk
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

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