Cowboy Burger With Grilled Pickles & Crispy Onion Straws Recipe

Name: Cowboy Burger With Grilled Pickles & Crispy Onion Straws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons sauce Stubbs(R) Original Bar-B-Q; 1/2 cup flour; 1/4 teaspoon salt; 1/8 teaspoon McCormick Black Pepper Ground; 1 medium onion very thinly sliced and separated into rings; vegetable oil for frying; montreal steak seasoning 4 teaspoons McCormick(R) Grill Mates(R) Smoky; 1 tablespoon McCormick Chili Powder; 1 tablespoon brown sugar packed; 1 1/4 pounds ground beef; 4 slices mild cheddar cheese; 1 dill pickle sliced lengthwise 1/4-inch thick; 4 kaiser rolls; 4 lettuce leaves

Servings: persons

1/4 cup mayonnaise
2 tablespoons sauce Stubbs(R) Original Bar-B-Q
1/2 cup flour
1/4 teaspoon salt
1/8 teaspoon McCormick Black Pepper Ground
1 medium onion very thinly sliced and separated into rings
vegetable oil for frying
montreal steak seasoning 4 teaspoons McCormick(R) Grill Mates(R) Smoky
1 tablespoon McCormick Chili Powder
1 tablespoon brown sugar packed
1 1/4 pounds ground beef
4 slices mild cheddar cheese
1 dill pickle sliced lengthwise 1/4-inch thick
4 kaiser rolls
4 lettuce leaves

1
For the BBQ Mayonnaise, mix mayonnaise and Bar-B-Q Sauce in small bowl until well blended. Cover. Refrigerate until ready to serve.
2
For the Onions, mix flour, salt and pepper in large resealable plastic bag. Add onion; toss to coat well. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil on medium-high heat. Carefully add onion rings to hot oil. Fry 4 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels. Set aside.
3
For the Burgers, mix Seasoning, chili powder and brown sugar in small bowl. Shape ground beef into 4 patties. Coat surface of each patty evenly with the rub mixture. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160u00b0F). Add cheese slices to burgers 1 minute before cooking is completed. Grill pickle slices 2 to 3 minutes per side or until grill marks appear. Toast rolls on the grill, open-side down, about 30 seconds, if desired.
4
Serve burgers on rolls topped with grilled pickles, Crispy Onion Straws and lettuce. Serve with BBQ Mayonnaise.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons sauce Stubbs(R) Original Bar-B-Q, 1/2 cup flour, 1/4 teaspoon salt, and more.

Yes, Cowboy Burger With Grilled Pickles & Crispy Onion Straws falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Burger With Grilled Pickles & Crispy Onion Straws

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