Ole Settlers Baked Beans

Name: Ole Settlers Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon, chopped; 1 onion, chopped; 1/3 c. white sugar; 1/3 c. brown sugar; 2 Tbsp. mustard; 1/4 c. catsup; 1/4 c. barbecue sauce; 2 Tbsp. molasses; 1 tsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. can kidney beans; 1 lb. can butter beans; 1 lb. can pork and beans; 1 lb. can great northern beans

Eats Now Editorial Team · 1864 kcal · Soups & Stews

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Ole Settlers Baked Beans – a delicious recipe with ground beef, bacon, onion, white sugar, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/2 lb. bacon, chopped
1 onion, chopped
1/3 c. white sugar
1/3 c. brown sugar
2 Tbsp. mustard
1/4 c. catsup
1/4 c. barbecue sauce
2 Tbsp. molasses
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 lb. can kidney beans
1 lb. can butter beans
1 lb. can pork and beans
1 lb. can great northern beans

1
Brown beef, bacon and onion.
2
Then add all except last 4 ingredients and mix well.
3
Pour all ingredients into large baking dish and bake at 350 degrees for one hour.
4
May be frozen before or after baking.

1864

kcal

Calories

131

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bacon, chopped, 1 onion, chopped, 1/3 c. white sugar, and more.

Yes, Ole Settlers Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1864 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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