How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Dip?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. cream cheese, 1 can Hormel chili without beans, 1 pkg. Monterey Jack cheese, 3 to 4 green onions, chopped, and more.

Is Ole Dip suitable as snacks & appetizers?

Yes, Ole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ole Dip Recipe – Eats Now

Name: Ole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. cream cheese; 1 can Hormel chili without beans; 1 pkg. Monterey Jack cheese; 3 to 4 green onions, chopped; 1 can black olives (optional); tortilla chips

Ole Dip – a delicious recipe with cream cheese, Hormel chili without beans, cheese, green onions, black olives, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 oz.) pkg. cream cheese
1 can Hormel chili without beans
1 pkg. Monterey Jack cheese
3 to 4 green onions, chopped
1 can black olives (optional)
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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