Try this homemade Ole Country Dinner recipe the whole family will love. Made with cabbage, salt, rice and onion. Easy step-by-step instructions included.
This Ole Country Dinner relies on simple, everyday ingredients such as small head cabbage, hamburg (lean), salt and pepper (to taste) and uncooked rice. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026