Ole Country Dinner

1. 1

   Slice cabbage into thin strips.

2. 2

   Combine with rice in a large pot filled with water enough to cover cabbage and rice.

3. 3

   Cook until tender.

4. 4

   Brown hamburg with onion, draining off fat.

5. 5

   Put into pot with cabbage and rice.

6. 6

   Add soup base, salt and pepper.

7. 7

   Cook about an hour to get the flavor throughout all ingredients.

8. 8

   Makes about 4 quarts of dinner but can be decreased by the size of cabbage. Use your own judgment.

9. 9

   Serve with hot homemade bread.

10. 10

    You can also add other spices such as garlic if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.