How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Buttermilk Pie?

You need 7 ingredients. The key ingredients include: 7 whole eggs, 1/2 c. flour, 1 c. butter, melted, 3 c. sugar, and more.

Is Ole Buttermilk Pie suitable as baking & desserts?

Yes, Ole Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ole Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ole Buttermilk Pie Recipe

Name: Ole Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole eggs; 1/2 c. flour; 1 c. butter, melted; 3 c. sugar; 2 c. buttermilk; 2 (9-inch) deep dish pie shells, unbaked; 2 tsp. vanilla

Ole Buttermilk Pie – a delicious recipe with eggs, flour, butter, sugar, buttermilk, dish pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 whole eggs
1/2 c. flour
1 c. butter, melted
3 c. sugar
2 c. buttermilk
2 (9-inch) deep dish pie shells, unbaked
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ole Buttermilk Pie

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