Millet Vegetable Soup Recipe

Name: Millet Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup millet; 5 cups stock, plus; 1 tablespoon stock; 3 scallions, chopped; 1 large onion, chopped; 2 garlic cloves, chopped; 1 tablespoon tomato paste; 1 (10 ounce) package frozen vegetables; salt and pepper; 1/4 cup parsley, chopped

Servings: persons

1 cup millet
5 cups stock, plus
1 tablespoon stock
3 scallions, chopped
1 large onion, chopped
2 garlic cloves, chopped
1 tablespoon tomato paste
1 (10 ounce) package frozen vegetables
salt and pepper
1/4 cup parsley, chopped

1
In a medium saucepan, heat 2 cups of stock to boiling over high heat.
2
Add millet.
3
Reduce heat to lo. Cook, covered, until millet is tender and most of the liquid is absorbed, 25-30 minutes.
4
In a large saucepan, heat 1 tablespoon of stock.
5
Add scallions, onion and garlic.
6
Cook over medium heat until soft about 5 minutes.
7
Add 3 cups stock and tomato paste.
8
Add vegetables.
9
Reduce heat to low and simmer, covered for 15 minutes.
10
Add salt and pepper, cooked millet and parsley.
11
Cook 5 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup millet, 5 cups stock, plus, 1 tablespoon stock, 3 scallions, chopped, and more.

Yes, Millet Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet Vegetable Soup

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