Sarah'S Dry Rubbed Chicken Recipe

Name: Sarah'S Dry Rubbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 tablespoons paprika; 2 tablespoons dried parsley; 1 tablespoon dried oregano; 1/2 teaspoon cayenne pepper, or to taste; 2 teaspoons rubbed sage; 2 teaspoons dried thyme leaves; 1 teaspoon ground coriander; 1 teaspoon celery seed; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1 (4 pound) whole chicken; 6 cloves garlic, crushed; 2 onions, quartered

Servings: persons

1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons paprika
2 tablespoons dried parsley
1 tablespoon dried oregano
1/2 teaspoon cayenne pepper, or to taste
2 teaspoons rubbed sage
2 teaspoons dried thyme leaves
1 teaspoon ground coriander
1 teaspoon celery seed
1 teaspoon sea salt
1 teaspoon ground black pepper
1 (4 pound) whole chicken
6 cloves garlic, crushed
2 onions, quartered

1
Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.
2
Preheat an oven to 325 degrees F (165 degrees C).
3
Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 tablespoons paprika, 2 tablespoons dried parsley, and more.

Yes, Sarah'S Dry Rubbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Dry Rubbed Chicken

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