How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-World Sauerbraten?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 beef rump roast or bottom round roast (5 to 6 pounds), 2 onions, sliced, 1 cup white vinegar, and more.

Is Old-World Sauerbraten suitable as meat & poultry?

Yes, Old-World Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-World Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-World Sauerbraten Recipe

Name: Old-World Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 beef rump roast or bottom round roast (5 to 6 pounds); 2 onions, sliced; 1 cup white vinegar; 2 cups water; 1/4 cup lemon juice; 3 bay leaves; 6 whole cloves; 2 teaspoons salt; 1/2 teaspoon pepper; 4 to 5 tablespoons ketchup; 12 gingersnap cookies, crumbled

Old-World Sauerbraten

Eats Now Editorial Team · 505 kcal · Meat & Poultry

Old-World Sauerbraten – a delicious recipe with vegetable oil, beef rump roast, onions, white vinegar, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Old-World Sauerbraten

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