Old World Roast Goose With Potato Stuffing Recipe

Name: Old World Roast Goose With Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large goose; 6 slices salt pork; 1 cup water; 1 tablespoon salt; 1 tablespoon pepper; 2 cups hot mashed potatoes; 1 cup whole wheat breadcrumbs; ¼ cup salt pork; 1 teaspoon onion juice; ¼ cup butter; 1 teaspoon salt; ½ teaspoon sage; 1 egg

Servings: persons

1 large goose
6 slices salt pork
1 cup water
1 tablespoon salt
1 tablespoon pepper
2 cups hot mashed potatoes
1 cup whole wheat breadcrumbs
¼ cup salt pork
1 teaspoon onion juice
¼ cup butter
1 teaspoon salt
½ teaspoon sage
1 egg

1
wash the goose thoroughly in cold water and wipe dry.
2
salt and pepper outside of goose.
3
begin assembling your stuffing.
4
hot mashed potatoes.
5
butter.
6
egg.
7
salt.
8
onion juice.
9
sage.
10
crumbs pork.
11
mix thoroughly.
12
stuff goose with stuffing mix and truss.
13
pin pork strips to breast of goose with tooth picks.
14
place goose breast up in broiler pan.
15
add water to bottom of pan.
16
place in a preheated 350 degree oven for 2 1/2 hours.
17
remove pork strips for the last 30 min of cooking.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large goose, 6 slices salt pork, 1 cup water, 1 tablespoon salt, and more.

Yes, Old World Roast Goose With Potato Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Roast Goose With Potato Stuffing

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