Old World Dumplings(German)

1. 1

   Put peeled potatoes in boiling soup and boil until done. Remove to bowl and mash.

2. 2

   Add salt and oleo to taste.

3. 3

   May also add nutmeg to taste at this time.

4. 4

   Allow to cool.

5. 5

   Add the unbeaten egg and enough flour to make a stiff dough.

6. 6

   Drop by spoon into boiling soup.

7. 7

   To make them easier to drop, dip spoon in soup, then scoop dough to drop.

8. 8

   Continue cooking for a short time until done, but not falling apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.