Old Virginia Sweet Potato Pudding

1. 1

   Butter a 10 x 6 x 2-inch baking dish or shallow 1 1/2-quart casserole dish.

2. 2

   In a large bowl, beat eggs until well blended. Stir in milk and corn syrup.

3. 3

   In a small bowl, mix togehter the sugar, salt, cinnamon and nutmeg.

4. 4

   Add to the egg mixture and stir until well blended.

5. 5

   Add butter and stir in.

6. 6

   Peel and finely shred sweet potatoes, measure 4 cups.

7. 7

   Add to egg mixture and stir until well mixed.

8. 8

   Turn into the prepared baking dish.

9. 9

   Bake at 350u00b0 until set, about 45 minutes.

10. 10

    Top should be golden brown.

11. 11

    Cool slightly and serve as is, or with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.