How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Timey Tea Cakes?

You need 5 ingredients. The key ingredients include: 4 large eggs, beaten, 1 c. homemade lard, 1 1/2 c. sugar, 3 Tbsp. vanilla, and more.

Is Old Timey Tea Cakes suitable as baking & desserts?

Yes, Old Timey Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Timey Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Timey Tea Cakes Recipe

Name: Old Timey Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, beaten; 1 c. homemade lard; 1 1/2 c. sugar; 3 Tbsp. vanilla; 4 1/2 c. flour (self-rising)

Old Timey Tea Cakes – a delicious recipe with eggs, homemade lard, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs, beaten
1 c. homemade lard
1 1/2 c. sugar
3 Tbsp. vanilla
4 1/2 c. flour (self-rising)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Timey Tea Cakes

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