Old-Timey Pickles

1. 1

   Wash and cut large cucumbers.

2. 2

   Pack into clean jars.

3. 3

   Add to each quart jar 1 teaspoon salt and 3 tablespoons sugar.

4. 4

   Fill each jar 1/3 full of vinegar.

5. 5

   Finish filling jar with water; shake to dissolve salt and sugar.

6. 6

   After sealing, put into hot water bath for 10 minutes after water starts to boil, then remove at once. Check to see that jars are sealed.

No additional tips available.