Old-Timey Chicken Pastry

1. 1

   Place hen in a large pot.

2. 2

   Add enough water to cover. Add salt and pepper to taste.

3. 3

   Boil until tender.

4. 4

   Using warm water, mix flour and Crisco to form a biscuit like dough.

5. 5

   Roll out into thin sheet of dough. Allow to set and slightly dry. Cut into strips 2 x 5-inch.

6. 6

   Drop into boiling chicken broth, a few strips at a time. Allow to cook for 15 to 20 minutes without stirring.

7. 7

   Serve with candied yams.

* Per serving · 4 servings · Values may vary.

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