Old Time Peppermint Cake Recipe

Name: Old Time Peppermint Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. butter; 1 2/3 c. sugar; 3 eggs; 1/2 tsp. vanilla; 2 c. flour; 2/3 c. cocoa; 1 1/4 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. salt; 1 1/3 c. water; 1/2 c. crushed peppermint candy

Servings: persons

2/3 c. butter
1 2/3 c. sugar
3 eggs
1/2 tsp. vanilla
2 c. flour
2/3 c. cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/3 c. water
1/2 c. crushed peppermint candy

1
Combine butter, sugar, eggs, and vanilla in large bowl.
2
Beat on high speed for 3 minutes.
3
Combine flour, cocoa, soda, baking powder and salt.
4
Add alternately with water to creamed mixture. Add candy.
5
Pour into 2 greased and floured 9-inch cake pans. Bake at 350u00b0 for 30 to 35 minutes or until cake tester inserted in center comes out clean.
6
Cool 10 minutes.
7
Remove from pan.
8
Cool completely and frost.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter, 1 2/3 c. sugar, 3 eggs, 1/2 tsp. vanilla, and more.

Yes, Old Time Peppermint Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Time Peppermint Cake

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