Old-Time Pear Preserves

1. 1

   Peel and dice pears.

2. 2

   Put in large pot and cover with sugar.

3. 3

   Let set overnight.

4. 4

   The next day, add lemon juice and bring to a rapid boil.

5. 5

   Turn heat to low and let slow cook 5 to 6 hours, till it turns light brown.

6. 6

   Bring back to a boil and quickly ladle into jars and seal.

7. 7

   For a no-fail seal, invert jars for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.