Old-Time Peanut Butter Fudge

1. 1

   Mix peanut butter, sugar, milk and salt in pan and begin to cook over medium heat.

2. 2

   Cook until the mixture forms hard, round ball when dropped into a cup of cold water.

3. 3

   Remove from heat; add vanilla and butter.

4. 4

   With a large wooden spoon, begin to beat the fudge until it cools and starts to thicken, approximately 300 strokes.

5. 5

   Pour into a greased (butter) platter or pan.

6. 6

   When it starts to set up, cut into 1 x 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.