How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Time New England Fish Chowder?

You need 15 ingredients. The key ingredients include: 4 slices bacon, diced, 2 medium onions, diced, 2 stalks celery, diced, 2 carrots, diced, and more.

Is Old Time New England Fish Chowder suitable as seafood?

Yes, Old Time New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Time New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Time New England Fish Chowder Recipe

Name: Old Time New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 medium onions, diced; 2 stalks celery, diced; 2 carrots, diced; 12-1 green pepper, diced; 1 cup water; 1 lb frozen cod fish fillet, diced; 1 potato, cubed; 1 quart milk; 1 tablespoon butter; ⅓ tablespoon salt; ½ teaspoon pepper; 1 teaspoon parsley; ½ cup oatmeal; 6 squares saltines

Warm up with this hearty Old Time New England Fish Chowder recipe. Made with bacon, onions, stalks celery and carrots. Easy step-by-step instructions in…

This Old Time New England Fish Chowder relies on simple, everyday ingredients such as bacon, diced, medium onions, diced, stalks celery, diced and carrots, diced. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Time New England Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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