Old Time New England Fish Chowder

Name: Old Time New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 medium onions, diced; 2 stalks celery, diced; 2 carrots, diced; 12-1 green pepper, diced; 1 cup water; 1 lb frozen cod fish fillet, diced; 1 potato, cubed; 1 quart milk; 1 tablespoon butter; ⅓ tablespoon salt; ½ teaspoon pepper; 1 teaspoon parsley; ½ cup oatmeal; 6 squares saltines

Eats Now Editorial Team · 360 kcal · Seafood

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Old Time New England Fish Chowder – a delicious recipe with bacon, onions, stalks celery, carrots, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon, diced
2 medium onions, diced
2 stalks celery, diced
2 carrots, diced
12-1 green pepper, diced
1 cup water
1 lb frozen cod fish fillet, diced
1 potato, cubed
1 quart milk
1 tablespoon butter
⅓ tablespoon salt
½ teaspoon pepper
1 teaspoon parsley
½ cup oatmeal
6 squares saltines

1
Cook onions, celery, carrots and green pepper in bacon until soft.
2
Add water, fish, potatoes, milk, butter, salt, pepper, parsley, oatmeal and saltines.
3
Cook very slowly for 1 1/2 hours.
4
Serve with salad and bread.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, diced, 2 medium onions, diced, 2 stalks celery, diced, 2 carrots, diced, and more.

Yes, Old Time New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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