Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. pimento; 2 Tbsp. parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. lemon juice; 2 hard-cooked eggs; 1 c. bread crumbs; 1/2 c. coffee cream; 1 c. milk; 1 lb. crab meat

Eats Now Editorial Team · 318 kcal · Seafood

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Crab Casserole – a delicious recipe with butter, flour, pimento, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 Tbsp. flour
2 Tbsp. pimento
2 Tbsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. lemon juice
2 hard-cooked eggs
1 c. bread crumbs
1/2 c. coffee cream
1 c. milk
1 lb. crab meat

1
Preheat oven to 300u00b0.
2
Mix and bake 30 minutes, until top is golden brown.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. pimento, 2 Tbsp. parsley, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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