How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Molasses Fruitcake?

You need 18 ingredients. The key ingredients include: 3 c. (one 15 oz. pkg.) dark raisins or 3 c. chopped dates or pitted prunes, 3 c. (one 15 oz. pkg.) golden raisins or 3 c. dried apricots, chopped, 3 (16 oz. size) pkg. mixed candied fruit, 3/4 c. brandy, rum or apple juice, and more.

Is Old-Time Molasses Fruitcake suitable as baking & desserts?

Yes, Old-Time Molasses Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Time Molasses Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Time Molasses Fruitcake Recipe

Name: Old-Time Molasses Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (one 15 oz. pkg.) dark raisins or 3 c. chopped dates or pitted prunes; 3 c. (one 15 oz. pkg.) golden raisins or 3 c. dried apricots, chopped; 3 (16 oz. size) pkg. mixed candied fruit; 3/4 c. brandy, rum or apple juice; 3 c. butter, margarine or shortening; 2 1/2 c. sugar; 12 eggs; 1 Tbsp. pure vanilla extract; 1 (12 oz.) bottle dark molasses; 1 Tbsp. grated orange rind; 1 grated lemon rind; 1 (2 lb.) pkg. all-purpose flour (8 c. total); 2 tsp. baking soda; 2 tsp. salt; 2 Tbsp. ground cinnamon; 2 Tbsp. ground nutmeg; 1 Tbsp. ground cloves; 2 (8 oz. size) cans or 4 c. walnuts, coarsely chopped

Bake this irresistible Old-Time Molasses Fruitcake at home. Made with raisins, golden raisins, mixed candied fruit and brandy. Easy step-by-step instruc…

This Old-Time Molasses Fruitcake relies on simple, everyday ingredients such as brandy, rum or apple juice, sugar, eggs and pure vanilla extract. It comes together quickly and makes 4 servings, at about 2780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old-Time Molasses Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2780

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old-Time Molasses Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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