How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1 can cherries, 1 c. flour, 1/2 tsp. salt, 2 Tbsp. oil, and more.

Is Cherry Upside-Down Cake suitable as baking & desserts?

Yes, Cherry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Upside-Down Cake Recipe

Name: Cherry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cherries; 1 c. flour; 1/2 tsp. salt; 2 Tbsp. oil; milk; 2 c. sugar; 1 tsp. baking powder; 1 tsp. vanilla; 1 egg, beaten

Cherry Upside-Down Cake – a delicious recipe with cherries, flour, salt, oil, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cherries
1 c. flour
1/2 tsp. salt
2 Tbsp. oil
milk
2 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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