BAKER'S Easy Chocolate Fudge with the Works

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min.

3. 3

   or until chocolate is almost melted, stirring after 2 min.

4. 4

   ; stir until completely melted.

5. 5

   Stir in marshmallows, nuts and vanilla.

6. 6

   Spread onto bottom of prepared pan.

7. 7

   Refrigerate 2 hours or until firm.

8. 8

   Use foil handles to lift fudge from pan before cutting into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.