Warm up with this hearty Hot Chili Dip recipe. Made with Hormel chili, Velveeta cheese and jalapeno relish. Easy step-by-step instructions included.
This Hot Chili Dip relies on simple, everyday ingredients such as hormel chili (no beans), velveeta cheese and old el paso jalapeno relish. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026