Old-Time Chess Pie – a delicious recipe with Pastry, sugar, flour, butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 400 degrees F. Line a 9-inch pie pan with crust and then crimp the edges decoratively.
2
In a large bowl, combine the sugar and flour, and stir with a fork to mix them well.
3
Add the butter, eggs, and vanilla.
4
Using a fork or a whisk, stir well to combine everything into a smooth, thick filling.
5
Pour the filling into the pie crust.
6
Place the pie on the bottom shelf of the oven.
7
Bake for 10 minutes.
8
Lower the heat to 350 degrees F, and bake until the edges puff up and the center is fairly firm, wiggling only a little when you gently nudge the pan, 30 to 40 minutes more.
9
Place the pie on a cooling rack or a folded kitchen towel and let cool to room temperature.
763
kcal
Calories
33
g
Fat
107
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Pastry for a 9-inch single-crust pie (store-bought or see basic Butter Pie Crust), 2 cups sugar, 2 tablespoons flour, 1/2 cup butter, melted, and more.
Yes, Old-Time Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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