Ode To The King Of All Fruits: Mango! Recipe

Name: Ode To The King Of All Fruits: Mango!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue; 3 Large Egg Whites (room temp); 1/4 cup Sugar; pinch Tartar; Spiced Mango Anglaise & Pistachio Praline; 1 cup Milk; 3 Large Egg Yolks; 1/4 cup Sugar; 1 teaspoon Cornstarch; 1/2 teaspoon Cardamom powder; 1 teaspoon Saffron threads; 1 Ripe Mango, peeled & pureed; 1 teaspoon Vanilla Extract or Kewara Water; 1/2 cup Cold Cream; 1 cup Pistachios, toasted; 1/2 cup Water; 1 cup Sugar

Servings: persons

Meringue
3 Large Egg Whites (room temp)
1/4 cup Sugar
pinch Tartar
Spiced Mango Anglaise & Pistachio Praline
1 cup Milk
3 Large Egg Yolks
1/4 cup Sugar
1 teaspoon Cornstarch
1/2 teaspoon Cardamom powder
1 teaspoon Saffron threads
1 Ripe Mango, peeled & pureed
1 teaspoon Vanilla Extract or Kewara Water
1/2 cup Cold Cream
1 cup Pistachios, toasted
1/2 cup Water
1 cup Sugar

1
Beat the egg whites using a whisk on high-speed until soft peaks form. Sprinkle the sugar and tartar powder, beating at high-speed until firm and glossy. Preheat the oven to 300 degrees. Spoon the meringue into desired molds, tapping the bottom so there are no air bubbles in the meringue. Bake for 20 minutes, until set. (They tend to get puffy, so add less).
2
Spiced Mango Anglaise: Put the milk, cornstarch, sugar, saffron, and cardamom powder in a saucepan stirring till hot. Meanwhile, whisk the egg yolks in a bowl.Temper little milk at a time with the eggs to make sure that eggs don't scramble. Return mixture to heat and whisk till smooth. Strain the anglaise and stir in the cold cream. Add pureed mango and vanilla extract. Let cool.
3
Praline: Line baking sheet with foil and spray with nonstick spray. Make the caramel sauce with sugar and water. Once golden color reaches remove from heat and add the pistachios. Stir until coated. Immediately pour mixture on the baking sheet and let cool completely. Grind a bit of praline and chop a few for garnish.
4
To Serve: Spoon Mango-Anglaise in individual serving plates, remove the meringue from the mold and place the small floating islands on top. Sprinkle with ground and chopped praline. Serve immediately.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meringue, 3 Large Egg Whites (room temp), 1/4 cup Sugar, pinch Tartar, and more.

Yes, Ode To The King Of All Fruits: Mango! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ode To The King Of All Fruits: Mango!

How did you like this recipe?

Frequently Asked Questions