Old Time Cherry Cobbler

Name: Old Time Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) can water pack red cherries; 1 Tbsp. margarine; 1 1/2 c. Bisquick; 1 Tbsp. sugar; 2/3 c. milk; 1 Tbsp. melted margarine; 1/2 c. sugar; 1 Tbsp. cornstarch; 1 tsp. cinnamon; 1/2 c. boiling water

Eats Now Editorial Team · Baking & Desserts

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Old Time Cherry Cobbler – a delicious recipe with water pack red cherries, margarine, Bisquick, sugar, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can water pack red cherries
1 Tbsp. margarine
1 1/2 c. Bisquick
1 Tbsp. sugar
2/3 c. milk
1 Tbsp. melted margarine
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
1/2 c. boiling water

1
Heat cherries to boiling; stir in margarine.
2
Pour into an 8-inch square pan.
3
Combine Bisquick and 1 tablespoon sugar.
4
Add milk and melted margarine.
5
Beat by hand.
6
Spoon over hot cherries.
7
Mix 1/2 cup sugar, cornstarch and cinnamon; sprinkle over batter.
8
Pour boiling water over all.
9
Bake at 350u00b0 for 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can water pack red cherries, 1 Tbsp. margarine, 1 1/2 c. Bisquick, 1 Tbsp. sugar, and more.

Yes, Old Time Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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