How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cobbler?

You need 9 ingredients. The key ingredients include: 2 sticks Margarine, melted, 1 1/2 c. Self-rising Flour, 4 tbsp. Cocoa, 1 1/2 c. Sugar, and more.

Is Chocolate Cobbler suitable as baking & desserts?

Yes, Chocolate Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cobbler Recipe

Name: Chocolate Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Margarine, melted; 1 1/2 c. Self-rising Flour; 4 tbsp. Cocoa; 1 1/2 c. Sugar; 3/4 c. Milk; 1 tsp. Vanilla; 6 tbsp. Cocoa; 1 c. Sugar; 1 3/4 c. warm Water

Chocolate Cobbler – a delicious recipe with Margarine, Flour, Cocoa, Sugar, Milk, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks Margarine, melted
1 1/2 c. Self-rising Flour
4 tbsp. Cocoa
1 1/2 c. Sugar
3/4 c. Milk
1 tsp. Vanilla
6 tbsp. Cocoa
1 c. Sugar
1 3/4 c. warm Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cobbler

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