How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Time Bread Pudding?

You need 9 ingredients. The key ingredients include: 4 slices buttered toast, cut in quarters (substitute biscuits if desired), 1/3 c. seedless raisins, 2 eggs, slightly beaten, 5 tsp. sugar, divided, and more.

Is Old Time Bread Pudding suitable as baking & desserts?

Yes, Old Time Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Time Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Time Bread Pudding Recipe

Name: Old Time Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices buttered toast, cut in quarters (substitute biscuits if desired); 1/3 c. seedless raisins; 2 eggs, slightly beaten; 5 tsp. sugar, divided; 1/8 tsp. salt; 1 c. milk; 1 c. boiling water; 1 tsp. vanilla; 1/4 tsp. cinnamon

Old Time Bread Pudding – a delicious recipe with buttered toast, raisins, eggs, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices buttered toast, cut in quarters (substitute biscuits if desired)
1/3 c. seedless raisins
2 eggs, slightly beaten
5 tsp. sugar, divided
1/8 tsp. salt
1 c. milk
1 c. boiling water
1 tsp. vanilla
1/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Time Bread Pudding

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