Name: Old-Time Bread Pudding
Yield: 4 servings
Ingredients: 4 slices buttered toast; 1/3 c. seedless raisins; 2 eggs, slightly beaten; 1/4 c. sugar; 1/8 tsp. salt; 1 c. Pet milk; 1 c. boiling water; 1 tsp. vanilla; 4 tsp. sugar; 1/4 tsp. cinnamon

1

Grease 1 1/2-quart baking dish.

2

Place toast, cut into quarters, in dish.

3

Sprinkle raisins over top.

4

Combine eggs, sugar, salt, milk, water and vanilla.

5

Pour over toast.

6

Let stand 10 minutes.

7

Sprinkle with sugar and cinnamon.

8

Bake at 350u00b0 for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings.

Old-Time Bread Pudding

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