Old Time Bread Puddin'

1. 1

   Break bread into pieces and toss with melted butter and 1/4 c. milk.

2. 2

   Place in 1 1/2 qt. baking dish.

3. 3

   Beat sugar and egg yolks together until well blended.

4. 4

   Add remaining 3 1/4 c. milk and mix well. Blend in vanilla, cinnamon, and raisins.

5. 5

   Pour mixture over bread.

6. 6

   Place dish in pan of water and bake at 300u00b0 for 40-50 minutes or until knife comes out clean.

7. 7

   Beat egg whites until foamy.

8. 8

   Add pinch of salt and gradually add 2 T. sugar. Beat until stiff peaks form.

9. 9

   Spread whites on top of pudding. Return to oven.

10. 10

    Raise heat to 350u00b0 and bake until meringue turns brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.