Mom'S Butterscotch Coconut Drops Recipe

Name: Mom'S Butterscotch Coconut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. butter; 1/2 c. firmly packed light brown sugar; 1/2 c. white sugar; 2 unbeaten eggs; 1 tsp. vanilla; 1 (6 oz.) pkg. Nestle butterscotch morsels; 1/2 c. chopped walnuts; finely chopped coconut

Servings: persons

2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1/2 c. firmly packed light brown sugar
1/2 c. white sugar
2 unbeaten eggs
1 tsp. vanilla
1 (6 oz.) pkg. Nestle butterscotch morsels
1/2 c. chopped walnuts
finely chopped coconut

1
Sift together the flour, soda and salt. Cream the butter. Gradually add the brown sugar and white sugar, creaming well. Blend in the eggs and vanilla. Beat well. Add dry ingredients gradually.
2
Mix thoroughly. Stir in the butterscotch morsels and walnuts.
3
Mix well. Chill dough 1 hour. Drop by rounded teaspoonful into the finely chopped coconut.
4
Roll to coat.
5
Form into balls.
6
Bake on ungreased cookie sheets. Bake at 375u00b0 for 10 minutes until golden at edges. Remove from cookie sheet immediately.

1333

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. soda, 1/2 tsp. salt, 1/2 c. butter, and more.

Yes, Mom'S Butterscotch Coconut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Butterscotch Coconut Drops

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