Old-Time Beef Stew Recipe Courtesy Paula Deen Recipe

Name: Old-Time Beef Stew Recipe Courtesy Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 2 tablespoons vegetable oil; 2 cups water; 1 tablespoon Worcestershire sauce; 1 garlic clove, peeled; 1 -2 bay leaf; 1 medium onion, sliced; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 dash ground allspice or 1 dash ground cloves; 3 large carrots, sliced; 3 celery ribs, chopped; 2 tablespoons cornstarch

Servings: persons

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove, peeled
1 -2 bay leaf
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots, sliced
3 celery ribs, chopped
2 tablespoons cornstarch

1
Brown meat in hot oil.
2
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
3
Cover and simmer 1 1/2 hours.
4
Remove bay leaves and garlic clove.
5
Add carrots and celery.
6
Cover and cook 30 to 40 minutes longer.
7
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
8
Mix with a little hot liquid and return mixture to pot.
9
Stir and cook until bubbly.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs stewing beef, 2 tablespoons vegetable oil, 2 cups water, 1 tablespoon Worcestershire sauce, and more.

Yes, Old-Time Beef Stew Recipe Courtesy Paula Deen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Time Beef Stew Recipe Courtesy Paula Deen

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